The purpose of Delaware Valley University’s Food Systems Institute is to develop, foster and encourage cross-disciplinary collaboration and education on all aspects of food production and manufacturing in all schools and departments at the University.

Seminars are organized and moderated by Delaware Valley University faculty with the aim of introducing how our food is produced and manufactured. They are the beginning of the conversation on agriculture and food between faculty, staff, students and community members. All sessions are open to the public and are free of charge.