Online Foodservice Food Safety and Hazard Analysis Critical Control Points (HACCP) Manager Certificate
Become educated in foodservice and food safety, and prepare for certification. Don’t have time to sit in a weekly class? Then enroll at Delaware Valley University and study at your own pace!
In our online foodservice food safety manager certification training, you will learn about the causes and consequences of foodborne illness in the foodservice industry. The Hazard Analysis Critical Control Points (HACCP) Manager Certificate prepares you to implement monitoring procedures and develop effective corrective actions of food safety programs. Buy in bundles for multiple employees who need to complete certification.
- Class Meetings: Online self-paced training course, rolling registration
- Location: Proctored certification exam (ServSafe Cert® only) at Delaware Valley University's Main Campus
- Equipment Needs: Internet access for the online self-paced training course
Register for these courses online.
Questions? Contact us at cps@delval.edu
FOOD SAFETY MANAGER REQUIREMENTS -- PENNSYLVANIA -- BUCKS COUNTY and MONTGOMERY COUNTY
| Certification expiration | 5 years |
|---|---|
| Certification required | Yes |
| Certification requirements | Required - Certification |
| HACCP required | Yes |
| Instructor requirements | Instructors have to be reviewed and approved by the PA Dept of Agriculture |
| Recertification required | Yes |
| Recertification requirements | Examination |
| ServSafe acceptance | Yes |
| ServSafe training approved options | Classroom & Online |
| Training hours required | None specified |
| Who needs to be certified | One employee must be a Certified Food Protection Manager |
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