Our bachelor’s degree in restaurant and food service management will provide you with an in-depth knowledge of the industry’s professional demands.
In our four-year degree program, you’ll gain:
- Practical knowledge and technical skills
- Expert preparation for management positions in the food service industry. Our graduates have gone on to work for: restaurants, hotels, health facilities, schools, airlines, institutional dining rooms, and catering operations
- Knowledge of food purchasing, quantity food preparation, business law, human resource management, marketing and finance
Plus, with Philadelphia an hour away and New York City only two, a variety of exciting opportunities in the hospitality industry are easy to access. Our students intern and gain work experience prior to graduation, so they’re ready to hit the ground running.
Contact Tom Zhu for more information.