Dairy science is a field of study that focuses on the technology and science behind the production of milk and dairy products, such as butter, cheese, ice cream, yogurt and more. Students who are interested in pursuing a career in dairy science will find that Delaware Valley University not only provides a dairy science degree but also offers a wide selection of animal science classes that can be taken to supplement their dairy science education.
Pursuing a Dairy Science Degree
Delaware Valley University will prepare students for various careers in the dairy science field with a diverse course offering. Students will take Introduction to Animal Science, Biological Science and General Chemistry classes as well as classes that focus specifically on dairy science, such as Principles of Dairy Sciences, Dairy Cattle Judging, Dairy Husbandry Techniques and more.
While many dairy science subjects are taught in the classroom, there are many hands-on classes as well that focus on dairy judging, nutritional technology, milking, ice cream making, milk sampling and more. Delaware Valley University has its own livestock facilities on campus, making it easier for students to learn in a hands-on manner. Additionally, the University has a study abroad program in both Canada and Ireland.
Dairy Science Career Opportunities
Many students decide to pursue a dairy science degree because of the many employment opportunities available in dairy science-related fields. Some of the occupational categories that dairy science graduates can pursue include veterinary medicine, research, agribusiness, sales and service, teaching and production, to name a few.
Graduates often end up working in sales and administrative positions within the drug and feed industry. There are also countless service opportunities that can be found in state and federal civil services as well as state extension services. Other potential career opportunities include jobs focusing on dairy plant and farm inspection services and artificial insemination services.