MBA in Food and Agribusiness
MBA courses in Food and Agribusiness are offered on Delaware Valley College's main campus and in Harrisburg at the HACC campus on Cameron Street.
Agribusiness, the global food system, accounts for 20% of the US economy and employs almost one-fifth of the work force. Food is the world’s biggest business. Agribusiness companies are increasingly seeking people with talent and education, who think big and consider global views and who have vision, intellect and knowledge of food, agriculture and e-commerce.
The course structure will provide the tools necessary to handle, understand and excel in the increasingly complex field of food and agribusiness. As students you will develop an understanding of the food and agricultural economy. You will gain insight and knowledge to meet and exceed the challenging needs and opportunities of the agribusiness industry.
| Core Courses (required) | 21 Credits | |
| GB-6010 |
Managerial Accounting for Decision Making |
|
| GB-6020 | Advanced Computer Applications | |
| GB-6030 | Financial Management | |
| GB-6040 | Marketing Management | |
| GB-6050 | Managerial Economics | |
| GB-6060 | Human Resource Management | |
| GB-6070 | Operations Management | |
| Advanced Courses (required) | 9 credits | |
| GB-6110 | Strategic Management of Business Enterprises | |
| GB-6111 | Current Issues in Food and Agribusiness | |
| GB-7110 | Executive Capstone Seminar | |
| Electives (pick one course) | 3 credits | |
| GB-6112 | Food and Agribusiness Marketing | |
| GB-6113 | Management of Food and Agribusiness Delivery Systems | |
| GB-6114 | Food and Agribusiness Price Analysis | |
| GB-6115 | Topics of International Food and Agribusiness | |
| Total | 33 credits | |