Continuing Education

ServSafe Certification

Individuals working in the food industry may be required by local Health Departments to be certified in appropriate food handling practices. These are designed to satisfy the necessary certification and re-certification requirements as established by local regulatory agencies.

Online Certification

Don’t have time to make it to class? Then take the Food Manager Safety Training online through Delaware Valley College and study at your own pace! After you complete the online training, you will take the ServeSafe© Certification Exam at our Doylestown, PA campus.

Course Number: CLA500
Section: 900
Tuition: $175
Tuition is non-refundable and includes online monitoring, testing, and certificate, if applicable. Successful completion of this course will make you eligible for certification in Bucks and Montgomery Counties.

Recertification Classes

Mondays, February 6 and February 13
6:00-10:00pm
Course Number: CLA501
Section: 001
Class held at DVC’s Main Campus, Room MNDL 110 in Doylestown
Tuition: $125

Or

Mondays, April 16 and April 23
6:00-10:00pm
Course Number: CLA501
Section: 002
Class held at DVC’s Main Campus, Room MNDL 110 in Doylestown
Tuition: $125

Tuition is non-refundable and includes online monitoring, testing, and certificate, if applicable. Successful completion of this course will make you eligible for certification in Bucks and Montgomery Counties.

To Register: complete the registration form or call 215-489-2436.