Certification and recertification for ServSafe examination
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Food Safety Recertification
Individuals working in the food industry may be required by local health departments to be recertified in appropriate food handling practices. This in-class course is designed to satisfy requirements in Bucks and Montgomery Counties as established by local regulatory agencies.
Book and exam are included. Tuition is non-refundable and includes letter of completion and testing as required.
Deadline for registration is February 23, 2015
CLA 501 001
Current or expiring food safety certificate
- Monday, March 9, 2015, 9 a.m.-5 p.m.
Delaware Valley College, Main Campus
Online Food Safety Certification Training in Preparation for ServSafe© Examination
Don’t have time to make it to class? Then take the Food Manager Safety Training online through Delaware Valley College and study at your own pace! After you complete the online training, you will take the ServSafe© Certification Exam at our Doylestown campus.
Tuition is non-refundable and includes online monitoring, testing and certificate, if applicable.
CLA 500 900
- Online study - rolling registration
Online with certification exam at Delaware Valley College Main Campus