Certification and recertification for ServSafe examination

Courses Include

Food Safety Recertification

Individuals working in the food industry may be required by local health departments to be recertified in appropriate food handling practices. This in-class course is designed to satisfy requirements in Bucks and Montgomery Counties as established by local regulatory agencies.

Book and exam are included. Tuition is non-refundable and includes letter of completion and testing as required.

Deadline for registration is September 26, 2014

Course #
CLA 501 001

Prerequisites

Current or expiring food safety certificate

Class Meetings

  • Monday, October 13, 2014, 9 a.m.-5 p.m.

Location
Delaware Valley College, Main Campus

Tuition
$185

Instructor
Staff

Download the Registration Form


Online Food Safety Certification Training

Don’t have time to make it to class? Then take the Food Manager Safety Training online through Delaware Valley College and study at your own pace! After you complete the online training, you will take the ServSafe© Certification Exam at our Doylestown campus.

Tuition is non-refundable and includes online monitoring, testing and certificate, if applicable.

Course #
CLA 500 900

Class Meetings

  • Rolling Registration

Location
Online with certification exam at Delaware Valley College Main Campus

Tuition
$185

Instructor
Staff

Download the Registration Form