DelVal's food and cooking courses can fill up quickly since they are often limited due to space constraints. Register early! Since some courses have hands-on activities and in proximity to equipment, each student must complete both the registration and liability release forms to be enrolled.

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The Basic Art of a Tuscan Picnic Feast
The Basic Art of Italian Cooking: DaVinci Style

The Basic Art of a Tuscan Picnic Feast

Experience a Tuscan Picnic Feast mixed in with Italian culture, food and Italian language with celebrity chef and award winning author Maria Liberati. Maria will be sharing her Tuscan program held at many of Tuscany's resorts including Montepulciano and Chianti. The Basic Art of a Tuscan Picnic feast will include a demo of cooking four authentic Tuscan dishes traditional for a Springtime Tuscan Picnic Feast along with a sampling of each dish. Learn the foods, culture, language, decorating tips associated with a Tuscan Picnic Feast.  Attendees will be given the opportunity to purchase books from the award winning book series The Basic Art of Italian Cooking at a 10% discount after the class.

Course #
CLA 861 001

Prerequisites

Students must complete both the registration and liability release forms to be enrolled in class.

Class Meetings

  • Thursday, March 12, 2015, 6-9 p.m.

Location
The Market at DelVal

Tuition
$65

Instructor
Maria Liberati

View her website

Download the Registration Form


The Basic Art of Italian Cooking: DaVinci Style

Experience Italian culture, food and Italian language through Leonardo DaVinci's travels with celebrity chef and award winning author Maria Liberati. Maria shares her presentation from her international program. Nothing makes enjoying Italian food better than also knowing the Italian words for the dishes, ingredients and places. Learn traditional authentic dishes from the ten different regions of Italy that DaVinci lived in and sample the dishes all the while learning some basic Italian for the ingredients, cooking terms, and places. Learn about DaVinci's life as a foodie. This will include sampling of five different dishes and a cooking demo.

Course #
CLA 860 001

Prerequisites

Students must complete both the registration and liability release forms to be enrolled in class.

Class Meetings

  • Thursday, March 5, 2015, 6-9 p.m.

Location
The Market at DelVal

Tuition
$65

Instructor
Maria Liberati

View her website

Download the Registration Form