Individuals working in the food industry may be required by local Health Departments to be certified in appropriate food handling practices. These are designed to satisfy the necessary certification and re-certification requirements as established by local regulatory agencies.

Re-certification

Course:

CLA501, Section 001 (Classroom Instruction)

Dates:

Monday Evenings
October 18 and 25
6:00 p.m. - 10:00 p.m.

Tuition:

$125
Tuition is non-refundable; includes handouts and certification letter.

Online Certification

Course:

CLA500, Section 900

Dates:

Online Course, Any time
Certification taken at Main Doylestown Campus.

Tuition:

$175
Tuition is non-refundable; includes online monitoring, on-campus testing and certificate, if applicable.