With 100 percent of our students having real-world, hands-on experience, graduates with a degree in from the Department of Food Science, Nutrition and Management are able to work in various areas of the industry such as:

  • Restaurant/hospitality management
  • Food packaging
  • Food policy and regulations
  • Food marketing and sales
  • Food service management
  • Restauranteur/business owner
  • Food and beverage manager
  • Kitchen manager
  • Life care and retirement facility manager
  • Meeting and special event planner
  • Food and beverage supplier, broker or distributor to the industry
  • Quality assurance
  • Research and development
  • Production management