Our bachelor’s degree in restaurant and food service management will provide you with an in-depth knowledge of the industry’s professional demands.
In our four-year degree program, you’ll gain:
- Practical knowledge and technical skills
- Expert preparation for management positions in the food service industry. Our graduates have gone on to work for: restaurants, hotels, health facilities, schools, airlines, institutional dining rooms, and catering operations.
- Knowledge of: food purchasing, quantity food preparation, business law, human resource management, marketing, and finance.
Plus, with Philadelphia about an hour away and New York City only two, a variety of exciting opportunities in the hospitality industry are easy to access. Our students intern and gain work experience prior to graduation, so they’re ready to hit the ground running.