Risk of Pesticide Use= Pesticide Toxicity X Exposure to the pesticide
A presentation followed by discussion about why we use pesticides to grow food. The presentation will bridge the gap between the perception and reality of the use of pesticides and herbicides in agriculture and how they affect the food that we consume.
Kerry H. Richards Ph.D.
Director, Pesticide Education Program
Affiliate Professor, Department of Agricultural and Extension Education
Areas of Expertise
Pesticide Safety Education
Worker Protection Standard
Agricultural Science Teacher Education relative to pesticides
March 25, 2014
6 p.m. - 7:30 p.m.
Refreshments provided before and after the seminar.