Food Science, Nutrition and Management ExLP

All students are required to complete a minimum of three Experience360 (formerly Experiential Learning) Activities - one activity from Group A, one activity from Group B and one activity from Group C; in order to complete four Academic credits of E360. One of these credits will be completed through either the Introduction to Experiential Learning (EX-9900) course or DelVal Experience II (FY-9901) course depending on student’s catalog year.

GROUP A – REQUIRED ACTIVITY:
• Career Exploration Experience: EX-2010 (2-3 credits; 80 hours minimum= 2 credits)
• Internship: EX-3010 (3 credits = 120 hours minimum / 40 hours = 1 credit)

GROUP B - REQUIRED ACTIVITY:
• Career Exploration Experience: EX-2010 (2-3 credits; 80 hours minimum = 2 credits)
• Internship: EX-3010 (3 credits = 120 hours minimum / 40 hours = 1 credit)
• Student Research: SR-4041 (1-3 credits)
• Study Abroad (1-3 credits; as approved by Department Chair)

GROUP C – REQUIRED ACTIVITY:
• Civic Engagement (non-credit)
• Community Service (non-credit)

Important: Group A & B activities must add up to a minimum of three Academic E360 credits. Students are strongly encouraged to complete additional E360 activities.