Delaware Valley University has always been a pioneer in the food and agribusiness. With its founding as the National Farm School in 1896, DelVal has been an innovation leader and transformative influence in both the food and agricultural industries. For more than 10 years, the College has been offering its fully accredited online MBA degree in food and agribusiness.
At the core of this program, you will learn the principles of economics, marketing, operations and business management and be able to apply these concepts to food and agricultural businesses. Students gain an in-depth understanding of domestic and international food and agribusiness systems processes, products and services that consumers demand.
Within the context of policy development, you will examine the industry’s needs to increase volume, yield and quality while maintaining profitability. This degree provides a unique opportunity to learn skills that can be applied across a wide range of jobs – in and out of the food and agribusiness sector.
The MBA in food and agribusiness, which can be completed in 24 months, is flexible in meeting the needs of our students. All classes are offered online and assignments are designed to be completed in timeframes conducive to a working student’s schedule.
Students who graduate with their MBA in food and agribusiness will be able to:
- Strategically analyze food and agribusiness input, producers and output operations
- Evaluate the production, processing and distribution of agricultural and food operations from farm to table
- Develop and recommend financial plans for farm, small to large production, and incorporate entities to maximize value creation in a socially responsible manner
- Execute food and agribusiness plan from a strategically, tactical and operational level